Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt
