One Fish. Two Fish. Three Fish. All Clean Fish.

Pure from head to tail, our fish are raised without antibiotics, hormones, or chemicals for optimal nutritional value.

Love at first bite.

I use Ideal Fish in all my seafood dishes. It is a beautiful, clean, fresh local fish.

- Chef Stephen Costanzo, Owner of Olio Restaurant

We work with veterinarian nutritionists to create custom recipes using Ideal Fish. Our pet friends and their owners love it.

- Lynn, Paul’s Custom Pet Food

We really love to support all vendors and farms. I use ideal Fish for my smoked trout spread. It’s a real big favorite here among the locals on our fresh bagels. It makes great snacks for people to take home.

- Whitney Flood, Chef & Owner of Farmers and Cooks

I love Ideal Fish. We are farm-to-table caterers and it’s important to know exactly where our food is coming from, what its being fed, and that it’s grown with love.

- Genee Habansky, Chef & Owner of Herbaceous Catering

Great quality and freshness! Branzino fillets were perfectly cleaned and ready to cook. A true find. Will definitely buy more of these tasty morsels. Thank you ideal fish.

- Joe Vespe

Revolutionary work going on here. GREAT FISH. Look for it, it’s the future!

- Phil Peterson

My family is as green as possible, so when we found out that our favorite fish was totally sustainable and helped out local communities, we couldn’t have been happier.

- Gabrielle Hartman

Order Subtotal	$0.00
Total	$0.00

Order Subtotal

$0.00

Total

$0.00

Large Shrimp. Peeled & Deveined. 16oz.

Branzino Filets

Atlantic Salmon Portions

Mixed Sampler

Caviar

Smoked Branzino

Smoked Sampler

Smoked Rainbow Trout Filets

Atlantic Smoked Salmon

Salmon Special Pack

Rainbow Trout Filets

Atlantic Salmon 2.5 lbs. Filet

Premium Fish Sampler

Whole Rainbow Trout

Whole Branzino

Barramundi Filets

Smoked Barramundi

Atlantic Smoked Salmon Bellies

Sweet & Smoky Salmon Rub

Zesty Citrus Seafood Rub

Cedar Plank

CHOOSE YOUR FISH WISELY

Love at first bite.

- Chef Stephen Costanzo, Owner of Olio Restaurant

- Lynn, Paul’s Custom Pet Food

- Whitney Flood, Chef & Owner of Farmers and Cooks

- Genee Habansky, Chef & Owner of Herbaceous Catering

- Joe Vespe

- Phil Peterson

- Gabrielle Hartman

featured recipe of the month.

YOUR IDEAL FISH CART

Cart totals

Checkout