Our Atlantic Salmon has a rich, natural color, a delicate taste, and a firm texture. Filets are hand-trimmed to ensure uniformity and even cooking. Salmon provides very high levels of omega-3 fatty acids and is nutrient-dense. Omega-3 fatty acids help reduce the risk of heart disease and promote better brain function as well as healthy joints and skin. In addition, our Atlantic Salmon’s high protein levels contribute to increased muscle mass and help boost metabolism.