Smoked Whole Branzino


Smoked Branzino (Scaled, Gutted and Gills removed)

Size: 9oz – 14oz per Fish (1 Fish Per Pack)

Individually Vacuum Packed

For the first time here in North America, we are delighted to introduce to you our Whole, Hot Smoked Branzino. The method and care that goes into our smoked Branzino is on the same level as the care we put into raising each fish. Using time-honored, European Smoking methods we have managed to create a true delicacy. The wood we use for smoking comes from both a local distillery where we obtain the Oak Barrels that were used to mature their whiskey. In addition, we gather apple wood from the local CT orchards. The Oak and Apple Wood are used together to smoke our fish. Each Branzino is Hot Smoked which means they are ready to eat right out of the pack!

Bulk deal
Quantity Discount Discounted price
2 – 3 $0.50 $19.49
4 – 100 $1.00 $18.99

Bulk pricing will show once added to your cart.

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Ideal Fish is the only company in North America raising European Sea Bass (Branzino)

With full control of the environment from fry to harvest we are able to create the perfect growing conditions for our fish.  We raise our fish in a RAS (Recirculating Aquaculture System) This cutting edge technology allows us to grow sea-going fish, in saltwater, on land here in Waterbury, CT. RAS has allowed us to address all of the issues that have plagued open ocean pen farms since the beginning; Environmental Pollution, Escapes, Chemical Use. Add general pollution and the increase in ocean temperature, our method is clearly the most sustainable form of aquaculture available in the world.

  • The freshest Branzino available in the US – Raised in Connecticut, shipped within a day of harvest
  • Whole fish are prepared for cooking:  scaled, gutted and fin-clipped – you are not paying for parts of the fish you don’t cook
  • Free of Hormones or Antibiotics
  • The perfect growing environment for our fish produces a superior product
  • We are a domestic company that supports our local community.
  • Our fish are served by some of the finest eating establishments and retails stores on the East Coast.
  • Featured in the New York Times Food Section November 2018

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