Overnight delivery is available within the continental USA. All orders received on a Friday, Saturday, or Sunday will be processed on the following Monday for Tuesday delivery. If Monday is a national holiday, orders will be processed the following day. Delivery delays can occasionally occur. Terms are subject to change at any time.
Ideal Fish salmon burgers are packed full of protein, perfect for any diet. These burgers are made with 100% North American RAS-raised salmon and allow you to use your own creativity with spices or seasonings. Like all of our salmon burgers, they are made in-house locally in our CT facility. Ideal Fish salmon burgers contain no fillers, flour, or binders.
Each order includes four 5 oz. burgers patties.
Sustainably raised in a Recirculating Aquaculture System. Product of USA.
We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!
Grill (Preheat to 450°F) with the lid closed
Grill with lid closed for 3 minutes.
Flip them and cook for an additional 3 minutes
Broil or Bake (Preheat to 450°F)
Broil for for 6-7min without turning, until browned on top and opaque throughout
Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.
Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.
We recommend that you follow the USDA’s instructions on safe food handling, which can be found here.We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.
Here are a few simple ways how to defrost:
The Refrigerator Method
It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.
When will my order ship?
We ship all orders on Mondays thru Thursdays. Orders placed before 12pm EST on those days will ship same day. Orders placed on Fridays will ship the following Monday, except when Monday is a holiday. All orders ship via priority overnight shipping.
We will keep you updated via email regarding your order. You’ll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.
Orders must be $125 or more after all discounts and before any tax to receive FREE SHIPPING.
We can offer expedited shipping at a additional cost.