The delectable taste of the delicate white fish you know and love is smoked in small batches using European techniques and rushed right to your door. From the perfect growing conditions, we create to vacuum-sealed goodness in 12 hours, our smoked branzino is scaled, gutted, and gilled for your convenience. For nutritional value please refer to retail.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

1. Sear Medium to High
2. 3 to 5 minutes
3. Max Finish Temp 145°F
4. Fish Portions (6-8oz)
5. Broil or Bake (350°F Pre-Heated)
6. Bake Time 12-20 mins (Thickness)
7. Max Finish Temp 145°F
8. Seafood Should be Flaky

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here.We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

When will my order ship?

We ship all orders on Mondays thru Thursdays. Orders placed before 12pm EST on those days will ship same day. Orders placed on Fridays will ship the following Monday, except when Monday is a holiday. All orders ship via priority overnight shipping.

We will keep you updated via email regarding your order. You’ll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $100 or more after all discounts and before any tax to receive FREE SHIPPING.

We can offer expedited shipping at a additional cost.

Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box.

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.