RECIPES
PAN-ROASTED SALMON
WITH GARLIC AND THYME
Ingredients:
4 salmon portions, skin on or off Salt
4 tbsp butter
4 garlic cloves, smashed
10 sprigs thyme
1 lemon, cut into wedges
Directions:
Season the fish with salt and let it rest for 20 minutes.
In a sauté pan over medium-low heat, melt the butter. Place the fish in the pan, skin side down if using. Add garlic and thyme and cook without flipping until the fish is almost done.
Flip the fish to finish cooking.
Serve with pieces of garlic, crisped thyme leaves, lemon wedges and butter from the pan drizzled over the top.
Adapted from The Joy of Seafood by Barton Seaver ©2019 Sterling Epicure

Related posts




FOLLOW US


MOST POPULAR






Salmon in Red Curry Coconut Cream
Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut






Sautéed Salmon with Brown Butter, Capers & Rosemary
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced






Branzino with Thyme & Fennel
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White






Paleo Salmon Tacos
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt






Oven Roasted Whole Branzino with Ramps, Meyer Lemon, & Chive Blossoms
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive






Pan-Roasted Salmon with Garlic & Thyme
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt






Salmon in Red Curry Coconut Cream
Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut






Sautéed Salmon with Brown Butter, Capers & Rosemary
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced






Branzino with Thyme & Fennel
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White






Paleo Salmon Tacos
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt






Oven Roasted Whole Branzino with Ramps, Meyer Lemon, & Chive Blossoms
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive






Pan-Roasted Salmon with Garlic & Thyme
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt






Salmon in Red Curry Coconut Cream
Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut






Sautéed Salmon with Brown Butter, Capers & Rosemary
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced






Branzino with Thyme & Fennel
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White






Paleo Salmon Tacos
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt






Oven Roasted Whole Branzino with Ramps, Meyer Lemon, & Chive Blossoms
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive






Pan-Roasted Salmon with Garlic & Thyme
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt






Salmon in Red Curry Coconut Cream
Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut






Sautéed Salmon with Brown Butter, Capers & Rosemary
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced






Branzino with Thyme & Fennel
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White






Paleo Salmon Tacos
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt






Oven Roasted Whole Branzino with Ramps, Meyer Lemon, & Chive Blossoms
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive






Pan-Roasted Salmon with Garlic & Thyme
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt






Salmon in Red Curry Coconut Cream
Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut






Sautéed Salmon with Brown Butter, Capers & Rosemary
Ingredients 4 salmon portions, skin on or off Salt 6 tbsp butter, divided 2 stalks rosemary, leaves picked 3 tbsp capers, rinsed and dry 1 lemon, zested and juiced






Branzino with Thyme & Fennel
Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White






Paleo Salmon Tacos
Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt






Oven Roasted Whole Branzino with Ramps, Meyer Lemon, & Chive Blossoms
Ingredients 1 Whole Branzino (Scaled, Gutted, Gilled) 2 tablespoons of Olive Oil Kosher Salt for seasoning 6 Ramps (Leeks or Green garlic work as substitutes) 2 Meyer Lemons 6 Chive






Pan-Roasted Salmon with Garlic & Thyme
Ingredients 4 salmon portions, skin on or off Salt 4 tbsp butter 4 garlic cloves, smashed 10 sprigs thyme 1 lemon, cut into wedges Directions Season the fish with salt