• 1 Ideal Fish Barramundi Fillet
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 5 Crimini Mushrooms
• Fresh Oregano
• Basil
• Butter

1. Season the fish with salt and pepper.
2. Add the oil to the pan and while still cold, add the herbs to infuse the flavor. When hot, add the barramundi filet and cook on both sides.
3. Add hot oil to a separate pan and sautée sliced mushrooms and peppers. When they are almost ready, add them to the pan with the barramundi filet.
4. When the barramundi filet is fully cooked, remove the pan from the fire and add the butter.
5. Serve and enjoy.

If you tried this recipe, let us know by sharing a photo or video of your finished product on Instagram or Facebook! Tag us @ideal_fish.