• 1 Ideal Fish Barramundi Fillet
• 1 Lemon
• 1 Yellow Zucchini
• 1 Gren Zucchini
• 2 Garlic Cloves
• 3 Tbsp Olive Oil
• 3 Tbsp Mayonnaise
• ½ Tbsp Chipotle Adobo
• Coriander Bunch
• Micro Coriander Bunch
• Salt & Pepper, To Taste

1. Mince or blend the garlic with olive oil and lemon juice. Then, marinate the barramundi with it.
2. Cut the zucchini into uneven pieces.
3. Saute the zucchini until golden and tender with olive oil, salt, and pepper.
4. Cook the barramundi in a non-stick pan and finish in a slow cook oven.
5. Mix the mayonnaise with chipotle adobo and a bit of lemon juice.
6. Garnish with micro coriander.

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