• 1 Ideal Fish Branzino Filet
• 2 Tbsp Olive Oil
• 1 Grapefruit
• 3 Tbsp Grapefruit Juice
• 2 Tbsp Mayonnaise
• 3 Tbsp Parsley
• 2 Tbsp Olive Oil
• Salt & Peper, To Taste

1. Cut the branzino filet into 2 pieces.
2. Add salt and 2 Tbsp of grapefruit juice to the fish.
3. Cook the branzino in a non-stick pan.
4. With a hand blender, mix the mayonnaise with 1 Tbsp of grapefruit juice and parsley.
5. Slice the grapefruit and serve the branzino filet on top.
6. Garnish with olive oil.
7. Reserve some chopped parsley to use as a garnish on the plate.
8. Serve and enjoy.

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