• 1 Ideal Fish Branzino Filet
• 3 Tbsp Olive Oil
• 1 Mango
• 1/2 Grape or Heirloom Tomato
• 1/4 White Onion
• 1 Tbsp Lime Juice
• Curled Parsley

1. Cut the branzino filet into 2 pieces and cook in a non-stick pan.
2. Cut the mango and tomato into small cubes and add the salt, lime juice, and chopped parsley.
3. Reserve some chopped parsley to use as a garnish on the plate and one leaf to place over the fish.
4. Serve and enjoy

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