• 1 Ideal Fish Salmon Filet
• 2 oz Almonds
• 1 Tbsp Balsamic Glaze
• 1 oz Black Sesame Seeds
• 1 Tbsp Zesty Citrus Seafood Rub
• 2 oz Arugula
• 2 oz Baby spinach

1. Season the salmon with Citrus Seafood Rub.
2. Cover with olive oil and grill the fish at a high temperature with the skin side down for 4 minutes. Flip for another 4 minutes. Continue to flip every minute on each side until the desired cooking is reached.
3. The cherry tomatoes can be grilled or used raw. If raw, cut them into halves.
4. Make a bed of arugula and spinach. Shred the salmon with 2 forks and mix with the spinach, cherry tomatoes, and almonds.
5. Drizzle with balsamic glaze to serve and enjoy.

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