Paleo Salmon Tacos

Ingredients

  • Siete Almond Flour Tortillas
  • Portion Salmon from the recipe below
  • Sliced Green Onion
  • Fresh Cilantro
  • Diced Jalapeño
  • JF Pickled Red Peppers
  • JF Spicy Salt
  • Hot Sauce

Toasted Sesame Ginger Salmon Ingredients

  • 11/2 pounds raw salmon
  • 1/4 cup olive oil
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 garlic cloves, grated
  • 1 tbsp freshly grated ginger
  • 1 – 2 tbsp toasted sesame seeds
  • 4 green onions, sliced

Ingredients For Sesame Ginger Honey Glaze

  • 1/4 cup honey
  • 1 tsp toasted sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp freshly grated ginger
  • 1/2 tsps toasted sesame seeds

Directions

Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.

In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.

Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.)

Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10–12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily flakable with a fork. You can flip the salmon halfway through cooking if desired.

Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below.

Combine all ingredients in a bowl and whisk until smooth. Pour over salmon.

Source: https://jenniferfisherjewelry.com/blogs/jf-kitchen/paleo-salmon-tacos
*Adapted from https://www.howsweeteats.com/2012/03/toasted-sesame-ginger-salmon/print

Share:

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email

Social Media

Most Popular

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.

Related Posts

Salmon in Red Curry Coconut Cream

Ingredients 2 salmon fillets 1 tsp red curry paste 1 garlic clove, crushed 2.5g fresh ginger, grated 1 small red chilies, thinly sliced 10g turmeric, fresh, finely grated 175ml fish stock 200ml coconut

Branzino with Thyme & Fennel

Ingredients 1 each Branzino, whole, 1 pound, scaled and gutted 1 each Lemon 1⁄2 each Fennel bulb, shaved 3⁄4 oz Thyme, picked 1⁄2 oz Extra virgin olive oil 1⁄4 cup White

Paleo Salmon Tacos

Ingredients Siete Almond Flour Tortillas Portion Salmon from the recipe below Sliced Green Onion Fresh Cilantro Diced Jalapeño JF Pickled Red Peppers JF Spicy Salt

Enjoy 15% Off
Your First Order

Offer valid for first-time customers only. By entering your email address, you agree to receive marketing emails.