• 2 Ideal Fish Salmon Fillet
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 1 Broccoli
• 1 Cauliflower
• 3 Garlic Cloves
• Olive Oil, To Taste
• Salt & Pepper, To Taste
• Rosemary

1. Cover an oven tray with aluminum foil and olive oil.
2. Season the vegetables and fish with salt and pepper.
3. Lay all the ingredients on the oven tray and cover with the garlic cloves and herbs.
4. Roast at 450 degrees for 15 minutes with the salmon skin facing up.
5. Turn the vegetables and fish, cook for another 8 to 10 minutes.
6. Once ready, serve and enjoy.

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