• 1 Ideal Fish Salmon Filet
• 1 Radish
• 3 Tbsp Mayonnaise
• ½ Tbsp Sriracha Sauce
• Low Sodium Soy Sauce

1. When cutting salmon for sashimi, the most important thing to remember is to cut across the grain to avoid long pieces of connective tissue.
2. Slice the radish thinly and keep it in ice water to give extra crunchiness.
3. Mix the mayonnaise with the sriracha.
4. Serve with soy sauce on the side and enjoy.

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