• 5 oz Ideal Fish Salmon
• 1 Tbsp Ideal Fish Caviar
• 1 ½ Lime Juice
• 1 Tbsp Soy Sauce
• ½ Shallot
• ½ Tbsp Whole Grain Mustard
• ½ Tbsp Black Sesame Seeds
• Salt & Pepper, To Taste
• Micro Cilantro, For Garnish
• Corn Chips

1. Cut the shallots in brunoise.
2. Cut the salmon into small cubes.
3. Mix the sauce, pepper, salt, sesame, and mustard.
4. Mix all the ingredients.
5. Garnish with caviar and micro cilantro.
6. Serve with chips and enjoy.

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