• 1 Ideal Fish Salmon Fillet
• ½ Red Bell Pepper
• ½ Orange Bell Pepper
• ½ Yellow Bell Pepper
• 1 Broccoli
• 1 Cauliflower
• 2 Garlic Cloves
• 1 Bunch Of Parsley
• 2 Tbsp Olive Oil
• 1 Tbsp White Vinegar
• Salt & Black Pepper, To Taste
• Smoked Paprika, To Taste

1. Season the salmon with salt and pepper and cook in a non-stick pan.
2. Cut the broccoli, cauliflower, and peppers into your desired size.
3. Season the vegetables with salt, pepper, and olive oil.
4. Cook everything in an oven at 450 degrees for 8 minutes.
5. Move around and cook for another 8 minutes until “burnt.”
6. Cover the garlic and parsley with olive oil, salt, pepper, and paprika. Then, chop it on a chopping block until it reaches a saucy texture.
7. Add the dish to a plate and drizzle the chimichurri on top of the salmon.
8. Serve and enjoy.

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