• 1pkg (5-6oz) Ideal Fish Smoked Branzino
• 4 oz cream cheese
• 4 tbsp sour cream
• 4 tbsp mayonnaise
• ½ tsp salt
• 2 ½ tsp prepared horseradish
• 1 ½ tsp smoked paprika
• 1 ½ tsp granulated onion
• 1 ½ tsp granulated garlic
• 1 tsp lemon juice
• ½ tsp cayenne pepper
• ½ tsp dill weed

1. Remove the skin from the smoked branzino by sliding a sharp knife between the skin and the fish. Discard the skin.
2. Break apart the branzino into rough pieces. Set aside.
3. Blend cream cheese, sour cream, and mayo in a food processor until smooth.
4. Add salt, spices, and lemon juice, and blend again until combined. Scrape down the sides of the bowl, taste, and adjust the seasonings.
5. Add smoked branzino and pulse the 10-15 times, just until the branzino is broken up and evenly distributed, but there is still some texture in the dip.
6. Transfer the dip to an airtight storage container and chill.

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