• 1 Ideal Fish Whole Branzino
• 4 Organic Carrot
• 1 Lemon
• 1 Red Onion
• Olive Oil Spray
• Salt, To Taste
• Rosemary
• Thyme

1. Cut the lemon and onion in halves.
2. Make sure the branzino spine and bones have been removed and stuff with herbs, salt, and lemon wheels.
3. Sprinkle salt over the skin of the fish.
4. Spray the fish and vegetables with olive oil and put them on a hot grill for about 7 minutes without moving.
5. Flip to cook on the other side. Repeat this step 2 more times on each side.
6. Serve and enjoy.

Note: Grease the grill before adding the fish.

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